Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Stir-Fry Favorites
Season 6
Episode 611
Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.
Support Provided By
Unlock with PBS Passport
27:17
In this episode, Milk Street puts vegetables center stage!
Unlock with PBS Passport
26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Unlock with PBS Passport
25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Unlock with PBS Passport
26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Unlock with PBS Passport
26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Unlock with PBS Passport
26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Unlock with PBS Passport
26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Unlock with PBS Passport
26:46
Learn about the spices and stews of Ethiopia.
Unlock with PBS Passport
26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Unlock with PBS Passport
26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
Unlock with PBS Passport
26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
Unlock with PBS Passport
26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.