Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Mexico’s Riviera
Season 8
Episode 802
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Support Provided By
Season
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!
Unlock with PBS Passport
26:42
Learn how to amp up your roasted chicken.
Unlock with PBS Passport
25:46
In this episode, we look to the flavors of the Middle Eastern table.