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Christopher Kimball’s Milk Street Television
Middle East Favorites
Season 4
Episode 412
Christopher Kimball visits Reem Kassis, author of “The Palestinian Table,” in the Galilee Valley, where he rolls bulgur maftoul by hand. Back in the kitchen, Milk Street cooks show Chris how to make Pearl Couscous with Chicken and Chickpeas and a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses, while Chris makes the roasted red pepper and walnut dip Muhammara.
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
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27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.