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Christopher Kimball’s Milk Street Television
Milk Street Holiday
Season 8
Episode 814
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
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We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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26:14
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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26:13
We look to the amazing flavors North Africa.
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27:15
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27:35
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25:55
We show you three baking recipes ideal for a weekend breakfast.
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
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26:46
In this episode, we travel to London to explore Indian flavors.
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
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25:49
This episode is all about one-pan meals!