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Christopher Kimball’s Milk Street Television
Milk Street Italian
Season 1
Episode 107
Italy provides inspiration as Milk Street Cook Matthew Card makes a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce shows host Christopher Kimball how to make a lighter ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. And Chris lets us in on a foolproof way to fry eggs.
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
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26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
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25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
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25:46
We take inspiration from the Mexican table..
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25:58
This episode, we show you delicious stir fries for an ideal weeknight dinner.