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Christopher Kimball’s Milk Street Television
Portuguese Classics
Season 5
Episode 504
Explore the cooking of Portugal with an airy egg cake, a hearty braise and a fragrant soup. Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake, then Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos). Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread.
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26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
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26:46
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
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26:46
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
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26:46
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
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26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
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26:46
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
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26:46
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
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26:46
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
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26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
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26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
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26:46
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.