Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Taipei Cooking Lesson
Season 2
Episode 210
Christopher Kimball travels to Taipei, Taiwan, to learn the secret behind the flakiest scallion pancakes. Back at Milk Street, Milk Street Cook Lynn Clark shows Chris how to make Taiwanese flaky scallion pancakes at home, and viewers learn how to make Taiwanese five-spice pork with rice (Lu rou fan) with Milk Street cook Matthew Card.
Support Provided By
Season
27:22
Milk Street visits Budapest for a lesson on all things paprika.
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Unlock with PBS Passport
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.