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Christopher Kimball’s Milk Street Television

Thai Takeout

Season 8 Episode 813

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup’s base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.

Available Until
2/1/2025
Airdates
Monday May 25, 10:30 AM PDT on PBS SoCal Plus
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We travel to Italy in search of new pasta favorites.
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Milk Street travels to Mexico City in search of tacos.
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In this episode, Milk Street puts vegetables center stage!
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This episode is all about quick desserts, from cake to mousse and rice pudding!
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Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
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This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
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We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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Learn about the spices and stews of Ethiopia.
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Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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