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Christopher Kimball’s Milk Street Television
The New Baking
Season 1
Episode 102
Host Christopher Kimball goes to London’s Violet Bakery to learn the baking techniques of rising pastry star Claire Ptak. Back at in the kitchen, Chris and the Milk Street cooks make chocolate, prune and rum cake and a brown sugar tart. Finally, Chris explains how a Japanese baking technique coupled with a cornstarch paste ended his 30-year search for a pie crust that won’t slump in the pan.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
