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Christopher Kimball’s Milk Street Television
The Turkish Kitchen
Season 5
Episode 511
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
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26:46
Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
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26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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26:46
Explore ways that vegetables can become the star of the plate.
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26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.