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Christopher Kimball’s Milk Street Television
Tuesday Night Bologna
Season 5
Episode 503
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.
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27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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26:27
Spice up your cooking with recipes featuring spice blends from around the world.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.