Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

All-New Italian

All-New Italian

Season 4 Episode 414
26:46
The Greek Kitchen

The Greek Kitchen

Season 4 Episode 415
26:46
Secret Italian Recipes

Secret Italian Recipes

Season 4 Episode 416
26:46
New Israeli Cuisine

New Israeli Cuisine

Season 4 Episode 417
26:46
Meatballs and More

Meatballs and More

Season 4 Episode 418
26:46
Indian Classics at Home

Indian Classics at Home

Season 4 Episode 419
26:46
The New American Bakery

The New American Bakery

Season 4 Episode 421
26:46
Argentina Favorites

Argentina Favorites

Season 4 Episode 422
26:46
Cake and Scones

Cake and Scones

Season 4 Episode 423
26:46
Mexico City Favorites

Mexico City Favorites

Season 5 Episode 501
26:46
Middle Eastern Meets London

Middle Eastern Meets London

Season 5 Episode 502
26:46
Tuesday Night Bologna

Tuesday Night Bologna

Season 5 Episode 503
26:46
Back to Show
Christopher Kimball’s Milk Street Television

Vietnamese Every Day

Season 4 Episode 413

Quick Vietnamese recipes with big flavor. First, Milk Street cooks demonstrates how to make Vietnamese Caramel Chicken and a Chicken Curry with a bold lemongrass and ginger flavor. Then, Christopher Kimball makes a Scallion Sauce topping for vegetables, seafood and meat.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Brazilian Pizza
Unlock with PBS Passport
26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Simple Cakes
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Best Beef Stews
Unlock with PBS Passport
26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
The Turkish Table
Unlock with PBS Passport
26:33
Chris Kimball travels to Turkey and learns some regional classics.
Pasta Secrets
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Breads from Around the World
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Hearty Stews
Unlock with PBS Passport
26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
The Best Falafel
Unlock with PBS Passport
26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Milk Street Pantry Staples
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
The Pies of Yelapa
Unlock with PBS Passport
25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Favorite Chicken Soups
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Breakfast Baking
Unlock with PBS Passport
27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
Active loading indicator