Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Weeknight Italian
Season 4
Episode 401
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi; and discusses the cuisine of Emilia-Romagna with travel writer Matt Goulding. Back at the kitchen, Milk Street cooks make simple and creamy Pasta with Zucchini, Pancetta and Saffron; and Bolognese-Style Pork Cutlets, covered in prosciutto, with parmesan and a lemon butter sauce.
Support Provided By
Unlock with PBS Passport
26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
Unlock with PBS Passport
26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
Unlock with PBS Passport
26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
Unlock with PBS Passport
26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
Unlock with PBS Passport
26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
Unlock with PBS Passport
26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
Unlock with PBS Passport
26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
Unlock with PBS Passport
26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
Unlock with PBS Passport
26:46
Explore ways that vegetables can become the star of the plate.
Unlock with PBS Passport
26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
Unlock with PBS Passport
26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
Unlock with PBS Passport
26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.