Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
Eat Like Ancient Greek Gods
Season 1
Episode 109
Inspired by her visit to the Keratsini fish market in Athens’ port city, Piraeus, Chef Maria Loi, and restauranteur Chrysoula Ypsilanti prepare Sardeles me Elies (Sardines with Olives) and Tyropitakia (Cheese Pies). Back in her kitchen, Chef Loi whips up Tyropita tis Tembelas (Lazy Chef’s Cheese Pie) and invites her friend Christian Wistehuff over to eat Lavraki me Elies (Branzino with Olives).
Support Provided By
Unlock with PBS Passport
26:46
Chef Loi visits the Abrahamic Family House and learns about the culinary culture of Abu Dhabi.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Unlock with PBS Passport
26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Unlock with PBS Passport
26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Unlock with PBS Passport
26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Unlock with PBS Passport
26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Unlock with PBS Passport
26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.