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The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Season 2
Episode 209
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
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26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
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On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
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26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
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26:46
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
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Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
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In Athens, discover what it means to “eat like the ancient Greek Gods.”
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Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
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Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
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Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
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Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
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Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.