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Lucky Chow
Filipino Entrepreneurs
Season 1
Episode 104
PJ Quesada, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. Meet the two friends behind Bling Bling Dumplings who manufacture thousands of dumplings to serve at Coachella and other festivals.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
26:48
Discover how Asian cuisine is driving the growth of the American food industry.