Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
Barcelona: Gaudi, Gin and Gambas
Season 13
Episode 1306
If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we’ve got you covered. Sara joins ex-pat food journalist Matt Goulding (‘Eat This, Not That’) to mix the city’s favorite drink, and they make easy Catalon dishes like Gambas al’ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce.
Support Provided By
Unlock with PBS Passport
26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
Unlock with PBS Passport
26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
Unlock with PBS Passport
26:46
Sara's grilling up recipes and even brings barbeque experts along.
Unlock with PBS Passport
26:46
Sara creates salads that cut the calories without cutting the flavor.
Unlock with PBS Passport
27:43
Using just one pan makes both the cook and the dishwasher happy.
Unlock with PBS Passport
26:46
Sara shares easy recipes that use fresh summer herbs.
Unlock with PBS Passport
26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Unlock with PBS Passport
26:46
Sara prepares comfort food using chicken.
Unlock with PBS Passport
26:46
Sara creates a meal using fresh ingredients from a local farm.
Unlock with PBS Passport
26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
Unlock with PBS Passport
26:46
Turn the day upside down by having breakfast for dinner.
Unlock with PBS Passport
26:46
Sara has satisfying meals for a Sunday family gathering.