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Which Came First?

Which Came First?

Season 13 Episode 1307
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How Sweet It Is

How Sweet It Is

Season 13 Episode 1308
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Family Friendly Fare

Family Friendly Fare

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A Tale of Two Chinatowns

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Spice Route: Istanbul to Morocco

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Speedy Pasta: Italy vs U.S.

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Classics Reborn

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Sara's Weeknight Meals

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we’ve got you covered. Sara joins ex-pat food journalist Matt Goulding (‘Eat This, Not That’) to mix the city’s favorite drink, and they make easy Catalon dishes like Gambas al’ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce.

Available Until
1/4/2025
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Snacks for Dinner
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Snack your way through dinner with these delicious small bites from all over the world.
Creole Kitchen Secrets
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The unique food of New Orleans is on the menu with two spectacular preparations.
Mouth of the South
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Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Chicks Rule
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A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
America's Favorite Sandiwches
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The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Key West Eats
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Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Meaty Salads
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
Havana Weeknights
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In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Leftovers: Use It or Lose It
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Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Pasta in a Pan
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Two of our favorite things come together in this episode – pasta and one-pan meals.
Personal Pizza
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Fish Around the World
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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