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Which Came First?

Which Came First?

Season 13 Episode 1307
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How Sweet It Is

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Season 13 Episode 1308
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Family Friendly Fare

Family Friendly Fare

Season 13 Episode 1309
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A Tale of Two Chinatowns

A Tale of Two Chinatowns

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Spice Route: Istanbul to Morocco

Spice Route: Istanbul to Morocco

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Franco Spanish Feast

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Speedy Pasta: Italy vs U.S.

Speedy Pasta: Italy vs U.S.

Season 14 Episode 1407
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Classics Reborn

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Season 14 Episode 1408
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Sara's Weeknight Meals

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we’ve got you covered. Sara joins ex-pat food journalist Matt Goulding (‘Eat This, Not That’) to mix the city’s favorite drink, and they make easy Catalon dishes like Gambas al’ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce.

Available Until
1/4/2025
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Best Loved Italian Recipes
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
Soul of the South
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
5 Ingredient Cookout
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
Significant Salads
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26:46
Sara creates salads that cut the calories without cutting the flavor.
One Pan Wonder
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27:43
Using just one pan makes both the cook and the dishwasher happy.
Pestopalooza
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26:46
Sara shares easy recipes that use fresh summer herbs.
Louisiana Style
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Chicken Comfort
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26:46
Sara prepares comfort food using chicken.
Farm to Table
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26:46
Sara creates a meal using fresh ingredients from a local farm.
Build a Better Burger
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
Upside Down Day
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26:46
Turn the day upside down by having breakfast for dinner.
Sunday Supper
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26:46
Sara has satisfying meals for a Sunday family gathering.
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