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Sara's Weeknight Meals
Cooks and Books
Season 8
Episode 807
There are cooking clubs and there are book clubs, and this one is both. Every month this Napa, California club picks a cookbook from which to sample recipes at a potluck dinner at a member’s house. Sara joins to make two versions – chicken and prunes and shrimp tikka with mango chutney. She also visits a unique men-only cooking club – the Barbecue Pit Boys.
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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In Valencia, Spain, a showstopping Paella made over an open flame.