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Sara's Weeknight Meals
Fruit and Meat
Season 6
Episode 602
They say opposites attract. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. Sara’s son Sam joins her to make a family favorite, chicken with lemon and capers. And on Ask Sara, Sara answers viewer questions on cutting herbs quickly and storing vanilla beans.
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
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A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.