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Sara's Weeknight Meals
Which Came First?
Season 13
Episode 1307
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows Sara a simple galette of ham and eggs wrapped in pastry.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
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26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.