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A Taste of Louisiana with Chef John Folse & Co.
Alice Plantation
Season 9
Episode 8
Visiting Alice Plantation in Jeanerette, Chef Folse cooks frog in the hole, eggplant casserole, shrimp and lump crabmeat quiche, and hearts of artichoke frittata, and prepares French Market pizza with plantation owner Rachel Rodgers. Accordionist Greg Mouton is the guest.
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Speckle Belly Goose Casserole/Oak Grove Hunting Club
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