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A Taste of Louisiana with Chef John Folse & Co.
Bois Des Chenes
Season 9
Episode 6
The Bois Des Chenes B & B in Lafayette, Louisiana is the site for today’s show. John visits with owner Coerte Voohries and cooks Oyster and Artichoke Patties with Marjorie Voorhies. Today’s spicy menu also includes Maja’s Redfish Sauce Piquant, Braised Dove Evangeline, Wild Blackberry Crepes and Naval Orange Crisp.
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26:47
Rattlesnake/Wildewood Resort
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26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
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27:00
Roast of Wild Boar/Cochon de Lait Festival
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27:07
Dove Breast Delight/The Duck Camp
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27:04
Grilled Beaver/Lewis & Clark
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26:56
Turtle Soup/Commander’s Palace
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27:10
Goose Cacciatore/White Lake Lodge
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26:46
Frog Legs Provencale/Henderson Swamp
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27:25
Roasted Wild Turkey with Stuffing/Giles Island
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25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
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26:46
Spit Roasted Squab/Destrehan Plantation
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27:12
Teal Duck/Buckley’s Camp