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A Taste of Louisiana with Chef John Folse & Co.
Celtic Nations Heritage Festival
Season 8
Episode 4
Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in song when Celtic folkorist and musician Kaetiedawne Littlejohn plays "The John Folse Song."
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26:54
The duck decoy champions of the Brunet family are the special guests.
