Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Celtic Nations Heritage Festival
Season 8
Episode 4
Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in song when Celtic folkorist and musician Kaetiedawne Littlejohn plays "The John Folse Song."
Support Provided By
Unlock with PBS Passport
26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
Unlock with PBS Passport
26:59
Christmas Show
Unlock with PBS Passport
26:59
Wild Hog / Sources of Wild Game
Unlock with PBS Passport
26:57
Pheasant / Camouflage Clothing
Unlock with PBS Passport
28:15
Vension / Knives & Poverty Point
Unlock with PBS Passport
26:51
Woodcock & Snipe Pate/Grand Slam Hunting
Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.
Unlock with PBS Passport
27:06
Venison Sauce Piquant/Hunting Castles & Camps
Unlock with PBS Passport
26:58
Venison Rolled Roast/Guns
Unlock with PBS Passport
26:46
Smothered Squirrel/Lockport Boat Museum
Unlock with PBS Passport
26:57
Baked Goose/Building a Pirogue