Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Los Isleños Festival
Season 8
Episode 6
Chef Folse visits the Los Islenos Festival in St. Bernard Parish, where he cooks caldo, a traditional soup, and Islenos paella. Islenos are the people who migrated from the Canary Islands. Isleno Deborah Carballo joins in the kitchen to prepare a mirliton pie and sample boiled pudding with creme Anglaise.
Support Provided By
Unlock with PBS Passport
26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
Unlock with PBS Passport
26:59
Christmas Show
Unlock with PBS Passport
26:59
Wild Hog / Sources of Wild Game
Unlock with PBS Passport
26:57
Pheasant / Camouflage Clothing
Unlock with PBS Passport
28:15
Vension / Knives & Poverty Point
Unlock with PBS Passport
26:51
Woodcock & Snipe Pate/Grand Slam Hunting
Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.
Unlock with PBS Passport
27:06
Venison Sauce Piquant/Hunting Castles & Camps
Unlock with PBS Passport
26:58
Venison Rolled Roast/Guns
Unlock with PBS Passport
26:46
Smothered Squirrel/Lockport Boat Museum
Unlock with PBS Passport
26:57
Baked Goose/Building a Pirogue