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A Taste of Louisiana with Chef John Folse & Co.
Maison Des Amis
Season 9
Episode 7
Stuffed Oreille De Cochon and Shrimp & Okra Gumbo Bayou Teche headline today’s mouthwatering menu at the Maison Des Amis in Breaux Bridge, Louisiana. Chef Folse prepares Turtle Cheesecake Des Amis with owner Cynthia Breaux and also whips up some White Chocolate Bread Pudding.
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26:54
The duck decoy champions of the Brunet family are the special guests.
