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A Taste of Louisiana with Chef John Folse & Co.
Elliot House
Season 9
Episode 4
Pecan-pesto chicken and front porch carrot bisque highlight today's menu at the Elliot House in Amite. Chef Folse and owner Flora Landwehr cook granola. Folse returns to the studio to make creme caramel custard, and spinach and rice casserole.
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26:54
The duck decoy champions of the Brunet family are the special guests.
