Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Elliot House
Season 9
Episode 4
Pecan-pesto chicken and front porch carrot bisque highlight today's menu at the Elliot House in Amite. Chef Folse and owner Flora Landwehr cook granola. Folse returns to the studio to make creme caramel custard, and spinach and rice casserole.
Support Provided By
Unlock with PBS Passport
26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
Unlock with PBS Passport
26:59
Christmas Show
Unlock with PBS Passport
26:59
Wild Hog / Sources of Wild Game
Unlock with PBS Passport
26:57
Pheasant / Camouflage Clothing
Unlock with PBS Passport
28:15
Vension / Knives & Poverty Point
Unlock with PBS Passport
26:51
Woodcock & Snipe Pate/Grand Slam Hunting
Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.
Unlock with PBS Passport
27:06
Venison Sauce Piquant/Hunting Castles & Camps
Unlock with PBS Passport
26:58
Venison Rolled Roast/Guns
Unlock with PBS Passport
26:46
Smothered Squirrel/Lockport Boat Museum
Unlock with PBS Passport
26:57
Baked Goose/Building a Pirogue