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A Taste of Louisiana with Chef John Folse & Co.
Smothered Rabbit with Mushrooms/New Hope Plantation
Season 12
Episode 1208
This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.
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Pan Fried Quail/Covey Rise
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Creole-Braised Wood Duck/Grande View Lodge
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German Christmas
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Creoles 2: The Creoles of Cane River
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Creoles 1: New Orleans' Creoles
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Italy 3: St. Joseph's Altars
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Italy 2: Italian Entrepreneurs
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Italy 1: Italian Immigration to America
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England 3: The Battle of New Orleans
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England 2: Rosedown Plantation