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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
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Wooden Boat Festival
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Sugar Cane Festival
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Festivals Acadians
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Sunshine Festival
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Frog Festival
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Shrimp & Petroleum Festival
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Duck Festival
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Catfish Festival
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Blueberry Festival
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Crab Festival
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Peach Festival
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Creole Tomato Festival