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Weekends with Yankee
Exploring New England by Land & Sea
Season 9
Episode 903
This week, host and Yankee senior editor Amy Traverso visits Rhode Island’s Castle Hill Inn to experience its famous clambake and tour Newport’s iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
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26:46
Newport, Rhode Island and a classic New England general store.
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26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
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26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.