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Weekends with Yankee
Indulging in New England
Season 8
Episode 808
Host Richard Wiese heads for New Bedford, MA, to explore its maritime history and try his hand at scalloping. Co-host Amy Traverso visits the rising food town of Littleton, NH, to prepare a curry with Chang Thai Café chef-owner Emshika Alberini. For dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream. We wrap up with a visit to Sudbury for a tour of Goodnow Farms Chocolate.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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26:46
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
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26:46
We explore the up-and-coming food scene of Kennebunkport, ME and more!
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
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26:46
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
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26:46
Newport, Rhode Island and a classic New England general store.
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26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.