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America the Bountiful
Ramps in West Virginia
Season 1
Episode 109
Known as spring onions, ramsons, wild leeks, wood leeks and wild garlic, North American ramps have been celebrated in Appalachia for centuries. There is a strong tradition of foraging various greens, mushrooms and wild vegetables. Capri forages for ramps in the West Virginian hills with a local family and celebrates the self-sufficient nature of Appalachian culture.
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26:46
Capri learns how groups use cranberries in various dishes.
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
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26:46
Capri learns how to make maple syrup in Vermont.
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
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26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
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26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
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26:46
Discover the story of the apple, as complex as American history itself.
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26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
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26:46
Capri heads to South Carolina to explore the storied history of the oyster.
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26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
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26:46
Andrew Zimmern joins this episode all about wild rice and its history.