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Christopher Kimball’s Milk Street Television

Favorite Italian Classics

Season 7 Episode 722

The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.

Available Until
9/10/2025
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Vegetables for Meat Lovers
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
Shakshuka and Tagine
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We look to the amazing flavors North Africa.
Rome: Spaghetti, Gnocchi and Cloud Bread
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Thai Street Food
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27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Scones, Doughnuts and Banana Bread
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25:55
We show you three baking recipes ideal for a weekend breakfast.
Loaf Cakes: Chocolate, Plum and Lemon
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Kebab, Hummus and Date Cookies
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
London: New Indian Food
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26:46
In this episode, we travel to London to explore Indian flavors.
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