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Christopher Kimball’s Milk Street Television
Homecooking, Chinese Style
Season 1
Episode 101
Christopher Kimball visits author Fuchsia Dunlop in London to learn the Chinese approach to cooking. Those techniques get put into action as Milk Street cooks shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing and a hot oil-flashed chard with ginger, scallions and chili. Chris demonstrates why an Asian cleaver just may have the edge over the Western chef’s knife.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
