Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Middle East Classics
Season 2
Episode 203
Christopher Kimball and Milk Street Cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street Cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street Cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.
Support Provided By
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Unlock with PBS Passport
27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
