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Christopher Kimball’s Milk Street Television
Middle Eastern Meets London
Season 5
Episode 502
Inspired by London’s Middle Eastern restaurant scene, Christopher Kimball and Milk Street cooks make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions, and a whole roasted Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios.
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Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.