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Christopher Kimball’s Milk Street Television
Milk Street Italian
Season 1
Episode 107
Italy provides inspiration as Milk Street Cook Matthew Card makes a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce shows host Christopher Kimball how to make a lighter ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. And Chris lets us in on a foolproof way to fry eggs.
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From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
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Christopher Kimball heads to Paris to learn show-stopping French desserts.
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