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Christopher Kimball’s Milk Street Television
The Weekend Baker
Season 8
Episode 812
Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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26:14
The food of Naples stars in this episode.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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26:13
We look to the amazing flavors North Africa.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:35
We travel to Thailand to learn favorite, iconic regional dishes.
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25:55
We show you three baking recipes ideal for a weekend breakfast.
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
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26:46
In this episode, we travel to London to explore Indian flavors.