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Christopher Kimball’s Milk Street Television
Vegetable Makeovers
Season 4
Episode 411
Vegetarian dishes with big flavor are featured, from Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios; to a fresh and vibrant Persian Tomato and Cucumber Salad and crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.
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26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
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26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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Explore ways that vegetables can become the star of the plate.
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Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
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Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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26:46
Recipes inspired by London’s Middle Eastern restaurant scene.