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The Life of Loi: Mediterranean Secrets
It’s All Green
Season 3
Episode 305
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. Using fresh local produce, they make a delicious Marinated Kale Fattoush. Loi goes to the lush Mangrove Park, and then heads to the desert to visit Gracia Farm. She ends the day at Breakwater, where she prepares Abu Dhabi–Thermo Salad.
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.