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Lucky Chow
Global Locavore
Season 3
Episode 303
It isn’t just recipes that get imported and exported between the East and West, but food practices. The farm to table movement is not at all uniquely American. We travel around China and the U.S. to see how widespread this movement to keep things local really is.
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28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US