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Sara's Weeknight Meals
A TASTE OF TUNISIA AND TURKEY
Season 13
Episode 1301
Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce.
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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Snack your way through dinner with these delicious small bites from all over the world.
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The unique food of New Orleans is on the menu with two spectacular preparations.
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Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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Two of our favorite things come together in this episode – pasta and one-pan meals.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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Sara shows how beans can round out a meal with extra flavor and texture.