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Sara's Weeknight Meals
Havana Weeknights
Season 9
Episode 901
Sara visits Miami to sample the best of Little Havana on a walking tour that includes bracing Cuban coffee, delicious empanadas, ice cream and, of course, mojitos. Then she cooks with a real Cuban abuela who shares an old school recipe for shrimp enchilados. Finally, with legendary Cuban cook Maricel Presilla, Sara makes a Cuban style vegetarian picada.
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27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
