Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Havana Weeknights
Season 9
Episode 901
Sara visits Miami to sample the best of Little Havana on a walking tour that includes bracing Cuban coffee, delicious empanadas, ice cream and, of course, mojitos. Then she cooks with a real Cuban abuela who shares an old school recipe for shrimp enchilados. Finally, with legendary Cuban cook Maricel Presilla, Sara makes a Cuban style vegetarian picada.
Support Provided By
Unlock with PBS Passport
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
