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Carnivores Unite

Carnivores Unite

Season 2 Episode 217
26:46
Appetizers For Dinner

Appetizers For Dinner

Season 2 Episode 218
26:46
Latin All Stars

Latin All Stars

Season 2 Episode 219
26:46
Dinner For Two

Dinner For Two

Season 2 Episode 220
26:46
Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
26:46
Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
26:46
Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
26:46
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Sara's Weeknight Meals

One Pot Asian Meals

Season 2 Episode 216

Sara’s old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming’s signature 50-50 rice. Ginger Orange Duck “Cassoulet” brings fresh Far Eastern flavors to a traditional French dish.

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Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday Sweets
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Six Ingredient Meals
26:46
Fast and easy 6-ingredient meals.
Spot Prawns, Vancouver
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Twisted Italian
26:46
Sara breaks down Italian favorites with new ingredients.
Chinatown Vancouver
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Alaskan Salmon Two Ways
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
From the Latin Kitchen
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Basta Pasta: US vs Italy
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Suns Out, Buns Out
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Cozy Casseroles
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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