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Christopher Kimball’s Milk Street Television
Israel New And Old
Season 5
Episode 505
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
