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Christopher Kimball’s Milk Street Television
Israel New And Old
Season 5
Episode 505
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
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26:46
Learn about the spices and stews of Ethiopia.
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
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26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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26:46
Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
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26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.