Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

The Weekend Baker

The Weekend Baker

Season 8 Episode 812
25:50
Thai Takeout

Thai Takeout

Season 8 Episode 813
27:14
Milk Street Holiday

Milk Street Holiday

Season 8 Episode 814
26:47
The Sichuan Kitchen

The Sichuan Kitchen

Season 8 Episode 815
27:17
Basque Cheesecake

Basque Cheesecake

Season 8 Episode 816
26:53
Flatbreads 101

Flatbreads 101

Season 8 Episode 817
27:26
Dressing Up Chicken

Dressing Up Chicken

Season 8 Episode 818
25:57
Biryani and Curry

Biryani and Curry

Season 8 Episode 819
25:46
Milk Street Steakhouse

Milk Street Steakhouse

Season 8 Episode 820
26:14
Back Streets Rome

Back Streets Rome

Season 8 Episode 821
27:06
New Cookie Classics

New Cookie Classics

Season 8 Episode 822
27:20
Chicken Paprikash

Chicken Paprikash

Season 8 Episode 823
27:22
Back to Show
Christopher Kimball’s Milk Street Television

New Potatoes

Season 8 Episode 811

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Türkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.

Only Available with Passport Starting
1/18/2025
Support Provided By
Season
Weeknight Soups
Unlock with PBS Passport
26:59
In this episode, we introduce some of our favorite soups.
A Jordanian Supper
Unlock with PBS Passport
27:20
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
Unlock with PBS Passport
26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Simple Cakes
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Best Beef Stews
Unlock with PBS Passport
26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
The Turkish Table
Unlock with PBS Passport
26:33
Chris Kimball travels to Turkey and learns some regional classics.
Pasta Secrets
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Breads from Around the World
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Hearty Stews
Unlock with PBS Passport
26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
The Best Falafel
Unlock with PBS Passport
26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Milk Street Pantry Staples
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
The Pies of Yelapa
Unlock with PBS Passport
25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Active loading indicator