Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Quick Desserts
Season 6
Episode 605
This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn’t just for risotto.
Support Provided By
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
26:14
The food of Naples stars in this episode.
27:44
We venture to Paris to explore its Southeast Asian street food scene.
26:13
We look to the amazing flavors North Africa.
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
25:55
We show you three baking recipes ideal for a weekend breakfast.
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
26:46
In this episode, we travel to London to explore Indian flavors.
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
25:49
This episode is all about one-pan meals!