Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
Abrahamic Family Spirit
Season 3
Episode 301
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony. Loi visits author Hanan Sayed Worrell to learn about the multicultural culinary landscape of Abu Dhabi and to cook Fattet al Makdous, a special stuffed eggplant dish. Inspired by her travels, Loi creates delicious dishes back in Greece.
Support Provided By
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Unlock with PBS Passport
26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Unlock with PBS Passport
26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Unlock with PBS Passport
26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Unlock with PBS Passport
26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Unlock with PBS Passport
26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Unlock with PBS Passport
26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.