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Sara's Weeknight Meals
America's Favorite Sandiwches
Season 9
Episode 908
The simplest weeknight meal starts with two pieces of bread, and today Sara’s got takes on two American favorites. First, she joins a beekeeper in Savannah, Georgia to make a rosemary honey and Georgia peach chutney burger. Next, midwestern kielbasa sandwiches get an added kick with kimchee and cheddar cheese.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.