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Which Came First?

Which Came First?

Season 13 Episode 1307
26:46
How Sweet It Is

How Sweet It Is

Season 13 Episode 1308
26:46
Family Friendly Fare

Family Friendly Fare

Season 13 Episode 1309
26:46
A Tale of Two Chinatowns

A Tale of Two Chinatowns

Season 13 Episode 1310
26:46
Magic Mediterranean Meals

Magic Mediterranean Meals

Season 14 Episode 1401
26:45
Spice Route: Istanbul to Morocco

Spice Route: Istanbul to Morocco

Season 14 Episode 1402
27:00
Franco Spanish Feast

Franco Spanish Feast

Season 14 Episode 1403
27:30
The Turkish Table

The Turkish Table

Season 14 Episode 1404
28:00
My Italian Kitchen

My Italian Kitchen

Season 14 Episode 1405
27:45
Salmon; May the North Be with You

Salmon; May the North Be with You

Season 14 Episode 1406
27:30
Speedy Pasta: Italy vs U.S.

Speedy Pasta: Italy vs U.S.

Season 14 Episode 1407
27:30
Classics Reborn

Classics Reborn

Season 14 Episode 1408
27:15
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Sara's Weeknight Meals

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we’ve got you covered. Sara joins ex-pat food journalist Matt Goulding (‘Eat This, Not That’) to mix the city’s favorite drink, and they make easy Catalon dishes like Gambas al’ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce.

Available Until
1/4/2025
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Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Olive Mallorca: A Wood Fired Feast
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Taco, Taco, Nacho
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Golden State Grub
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
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