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Sara's Weeknight Meals
Latin All Stars
Season 2
Episode 219
Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques. Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian but satisfying. A thick and hearty Mayan Turkey Stew with the unique taste of tomatillos and tortillas on the side. Maricel’s signature Braised Pork with Greens features the best of Latin American cooking!
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
